Ethiopian Injera Recipe - African Vibes

Injera is a sourdough flatbread, originally from East Africa, with a slightly spongy texture that is traditionally prepared with teff flour but can also be made of millet flour.

RatingDifficultyBeginner

Yields10 Servings

Prep Time5 minsCook Time10 minsTotal Time15 mins

½ lb teff flour

1 tsp active yeast

1 pinch baking soda

2 cups water (warm)

½ salt

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CategoryBreakfastCuisineEast African RecipesCooking MethodMain CourseTags#africandelicacy, #africandish, #africanfood, #africanrecipe, #easyrecipe

Ingredients

½ lb teff flour

1 tsp active yeast

1 pinch baking soda

2 cups water (warm)

½ salt

Directions

Get Recipe Directions Here>>

Ethiopian Injera Recipe

Ingredients Directions

Ingredients

Directions

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