Ethiopian Homemade Injera Bread Recipe By A Spicy Perspective

Ethiopian Homemade Injera Bread Recipe By A Spicy Perspective


RatingDifficultyIntermediate
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Ethiopian Homemade Injera Bread Recipe By A Spicy Perspective
Yields8 Servings
Prep Time30 minsCook Time6 minsTotal Time36 mins

Injera at Ethiopian restaurants is made as large pizza-sized circular crepes. At home, you can make it in any good nonstick skillet you have available. 

 2 tbsp baking soda
 1 tsp salt
 4 cups club soda
 1 cup white vinegar or rice vinegar
 Oil for pan

Ingredients

 2 tbsp baking soda
 1 tsp salt
 4 cups club soda
 1 cup white vinegar or rice vinegar
 Oil for pan
Ethiopian Homemade Injera Bread Recipe By A Spicy Perspective

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