Ethiopian Homemade Injera Bread Recipe By A Spicy Perspective

RatingDifficultyIntermediate

Prep Time30 minsCook Time6 minsTotal Time36 mins

Injera at Ethiopian restaurants is made as large pizza-sized circular crepes. At home, you can make it in any good nonstick skillet you have available.

3 cups all purpose flour

1 cup buckwheat flour

2 tbsp baking soda

1 tsp salt

4 cups club soda

1 cup white vinegar or rice vinegar

Oil for pan

Get Recipe Directions Here >>

CategoryBaking, Breakfast, Dinner, Lunch, One PanCuisineEthiopian RecipesCooking MethodMain Course, Side DishTags#classicethiopianplatter, #classicethiopiansourdoughcrepes, #ethiopiandishes, #ethiopianhomemadeinjerabreadrecipe, #injerabread, #injerabreadrecipe

Ingredients