Ethiopian Chicken Stew By Babaganosh

African Recipe- Ethiopian Chicken Stew By Babaganosh

This super flavorful Ethiopian Chicken Stew with bell pepper and baby spinach will fill your house with an amazing aroma as the delicious sauce simmers on the stove top. One bite of the tender flavorful berbere-spiced chicken and you will be in love with this dish!

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African Recipe- Ethiopian Chicken Stew By Babaganosh
Yields4 Servings
Prep Time5 minsCook Time50 minsTotal Time55 mins

This recipe is pretty amazing because it is a super healthy dinner dish that is the ultimate comfort food, but also super delicious!

 1 large yellow onion diced into ~½ inch pieces
 1 inch piece ginger peeled and grated
 4 tbsp olive oilor butter
 1 lb chicken breast or thighs cut into 1 inch pieces (I used breast meat)
 1 large potato diced into ½ inch pieces
 3 tsp berbere seasoning (or less to taste, it's spicy!!)
 2 cups chicken broth
 1 large bell pepperseeds removed and diced
 2 handfuls baby spinach(about 2 oz)
 Optional: cilantro for garnish

Ingredients

 1 large yellow onion diced into ~½ inch pieces
 1 inch piece ginger peeled and grated
 4 tbsp olive oilor butter
 1 lb chicken breast or thighs cut into 1 inch pieces (I used breast meat)
 1 large potato diced into ½ inch pieces
 3 tsp berbere seasoning (or less to taste, it's spicy!!)
 2 cups chicken broth
 1 large bell pepperseeds removed and diced
 2 handfuls baby spinach(about 2 oz)
 Optional: cilantro for garnish
Ethiopian Chicken Stew By Babaganosh

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