Ethiopian Chicken Stew By Babaganosh
This super flavorful Ethiopian Chicken Stew with bell pepper and baby spinach will fill your house with an amazing aroma as the delicious sauce simmers on the stove top. One bite of the tender flavorful berbere-spiced chicken and you will be in love with this dish!
This recipe is pretty amazing because it is a super healthy dinner dish that is the ultimate comfort food, but also super delicious!
1 large yellow onion diced into ~½ inch pieces
1 inch piece ginger peeled and grated
1 lb chicken breast or thighs cut into 1 inch pieces (I used breast meat)
1 large potato diced into ½ inch pieces
2 cups chicken broth
1 large bell pepperseeds removed and diced
2 handfuls baby spinach(about 2 oz)
Optional: cilantro for garnish
CategoryStews, Breakfast, Dinner, LunchCuisineEthiopian Recipes, East African RecipesCooking MethodMain Course
Ingredients
1 large yellow onion diced into ~½ inch pieces
1 inch piece ginger peeled and grated
1 lb chicken breast or thighs cut into 1 inch pieces (I used breast meat)
1 large potato diced into ½ inch pieces
2 cups chicken broth
1 large bell pepperseeds removed and diced
2 handfuls baby spinach(about 2 oz)
Optional: cilantro for garnish
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