Ethiopian Cabbage Stew By Urban Farmie

Ethiopian Cabbage Stew By Urban Farmie

RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Ethiopian Cabbage Stew By Urban Farmie
Yields6 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

This Ethiopian, one pot, cabbage stew (i.e. Atakilt Wat or Atkilt Wot) is vegan, gluten-free, and comes together in just 30 minutes. Flavored with turmeric, it's a great way to use pantry veggies!

FOR INFUSED OIL
 2 tbsp olive oil, can substitute avocado oil
 1 tsp minced garlic
 1 tsp ginger paste
 2 tsp turmeric powderdivided
 1 tsp cumin powder
FOR ETHIOPIAN CABBAGE STEW:
 ½ red onion, diced(medium size)
 3 carrots, diced (medium size)
 1 potato, diced(medium size)
 1 cup wateror vegetable broth
 ½ cabbage, medium head(chopped finely)
 1 tsp salt
 1 tsp black pepper, freshly ground

Ingredients

FOR INFUSED OIL
 2 tbsp olive oil, can substitute avocado oil
 1 tsp minced garlic
 1 tsp ginger paste
 2 tsp turmeric powderdivided
 1 tsp cumin powder
FOR ETHIOPIAN CABBAGE STEW:
 ½ red onion, diced(medium size)
 3 carrots, diced (medium size)
 1 potato, diced(medium size)
 1 cup wateror vegetable broth
 ½ cabbage, medium head(chopped finely)
 1 tsp salt
 1 tsp black pepper, freshly ground
Ethiopian Cabbage Stew By Urban Farmie

Responses

Your email address will not be published.