Egyptian-Style Pickled Aubergines By The Egyptian Epicurean

Egyptian-Style Pickled Aubergines By The Egyptian Epicurean

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Egyptian-Style Pickled Aubergines By The Egyptian Epicurean
Yields3 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

Egyptian-style pickled aubergines are a little different from your traditional pickled veg. They’re not submerged in brine but there’s just enough tang to make you go 😆

No cooking necessary and they keep for ages too. Use a food processor or pestle & mortar to mix the stuffing and tweak to your liking. A great little snack to pick you right up. Let me know how you get along!

 350g (8-10) baby aubergines, the thinner and longer the better
 1 bell pepper, roughly chopped
 1 tsp salt
 1 large bunch fresh coriander
 5 garlic cloves (~ 1 heaped tbsp), minced
 1 tsp chili flakes (optional)

Ingredients

 350g (8-10) baby aubergines, the thinner and longer the better
 1 bell pepper, roughly chopped
 1 tsp salt
 1 large bunch fresh coriander
 5 garlic cloves (~ 1 heaped tbsp), minced
 1 tsp chili flakes (optional)
Egyptian-Style Pickled Aubergines By The Egyptian Epicurean

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