Yields3 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins
Egyptian-style pickled aubergines are a little different from your traditional pickled veg. They’re not submerged in brine but there’s just enough tang to make you go 😆
No cooking necessary and they keep for ages too. Use a food processor or pestle & mortar to mix the stuffing and tweak to your liking. A great little snack to pick you right up. Let me know how you get along!
350g (8-10) baby aubergines, the thinner and longer the better