Egyptian Okra By All Recipes

Egyptian Okra By All Recipes
RatingDifficultyIntermediate
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Egyptian Okra By All Recipes
Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

Egyptian Okra - Okra, called bamya in Egyptian Arabic, is a popular vegetable in Egypt. It is either prepared as a stew with meat or as a simple vegetable side dish, like in this recipe, where frozen okra is used.

 1 tbsp butter
 1 medium onion, chopped
 1 green bell pepper, chopped
 5 cloves clove garlic, minced
 10 ½ cups chicken stock
 1 lb frozen okra
 lemon, juiced
 salt and pepper to taste

Ingredients

 1 tbsp butter
 1 medium onion, chopped
 1 green bell pepper, chopped
 5 cloves clove garlic, minced
 10 ½ cups chicken stock
 1 lb frozen okra
 lemon, juiced
 salt and pepper to taste
Egyptian Okra By All Recipes

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