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Macarona Bechamel (Egyptian Baked Pasta) By Tara’s Multicultural Table

Yields8 ServingsPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

Macarona Bechamel (Egyptian Baked Pasta) By Tara's Multicultural Table

Meat
 1 1/2 pounds (680 grams) dried penne pasta
 1 tbsp olive oil
Beef:
 1 tbsp olive oil
 1 medium onion diced
 2 cloves garlic minced
 2 pounds (900 grams) ground beef
 1 tsp salt
 1 cup (240 ml) tomato sauce
 1/4 cup (5 grams) freshly chopped parsley
Bechamel:
 4 tbsp unsalted butter(57 grams)
 ½ cup all-purpose flour(64 grams)
 Salt to taste
 ¼ tsp ground nutmeg
 4 cups (950 ml) milk
 ½ cup chicken broth(120 ml)
 4 ounces (113 grams) low moisture mozzarella shredded
 1 egg
1

Nutrition Facts

Servings 0