Macarona Bechamel (Egyptian Baked Pasta) By Tara’s Multicultural Table

Macarona Bechamel (Egyptian Baked Pasta) By Tara's Multicultural Table
RatingDifficultyIntermediate
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Macarona Bechamel (Egyptian Baked Pasta) By Tara's Multicultural Table
Yields8 Servings
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

Macarona Bechamel (مكرونة بشاميل, Egyptian Baked Pasta) recipe! Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and bubbly.

Meat
 1 1/2 pounds (680 grams) dried penne pasta
 1 tbsp olive oil
Beef:
 1 tbsp olive oil
 1 medium onion diced
 2 cloves garlic minced
 2 pounds (900 grams) ground beef
 1 tsp salt
 1/4 cup (5 grams) freshly chopped parsley
Bechamel:
 4 tbsp unsalted butter(57 grams)
 ½ cup all-purpose flour(64 grams)
 Salt to taste
 4 cups (950 ml) milk
 ½ cup chicken broth(120 ml)
 4 ounces (113 grams) low moisture mozzarella shredded
 1 egg

Ingredients

Meat
 1 1/2 pounds (680 grams) dried penne pasta
 1 tbsp olive oil
Beef:
 1 tbsp olive oil
 1 medium onion diced
 2 cloves garlic minced
 2 pounds (900 grams) ground beef
 1 tsp salt
 1/4 cup (5 grams) freshly chopped parsley
Bechamel:
 4 tbsp unsalted butter(57 grams)
 ½ cup all-purpose flour(64 grams)
 Salt to taste
 4 cups (950 ml) milk
 ½ cup chicken broth(120 ml)
 4 ounces (113 grams) low moisture mozzarella shredded
 1 egg
Macarona Bechamel (Egyptian Baked Pasta) By Tara’s Multicultural Table

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