Egyptian Hawawshy (Bread Loaf With Meat) By Miriam’s Kitchen

Egyptian Hawawshy (Bread Loaf With Meat) By Miriam's Kitchen

RatingDifficultyIntermediate
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Egyptian Hawawshy (Bread Loaf With Meat) By Miriam's Kitchen
Yields10 Servings
Prep Time1 hrCook Time15 minsTotal Time1 hr 16 mins

Egyptian Hawawshy (Bread Loaf With Meat) - This Middle Eastern Egyptian Hawawshy, is typically made of perfectly spiced layers of tender beef sandwich in the bread and later fried before grilled. This beef hawawshy comes with a special spice blend that will kick your sad lunchmeat sandwich to the curb. You’ll be amazed by the smell and the taste of this recipe.

Middle Eastern is probably one of hawawshy the many popular Middle Eastern dishes around the world right after falafel. This is the beef hawawshy recipe, which is tangy with a slight sweetness all combined with a special spice blend and cooked slowly with an umbrella of fat.

 1 kg ground meat
 bread
 1 tsp nutmeg
 1 tbsp cinnamon
  cloves
 ½ tsp paprika
 ½ tsp black pepper
 salt to taste
 1 chopped onions
 green spies
 5 tsp garlic sauce

Ingredients

 1 kg ground meat
 bread
 1 tsp nutmeg
 1 tbsp cinnamon
  cloves
 ½ tsp paprika
 ½ tsp black pepper
 salt to taste
 1 chopped onions
 green spies
 5 tsp garlic sauce

Directions

Egyptian Hawawshy (Bread Loaf With Meat) By Miriam’s Kitchen

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