Egyptian Fino Bread By Munaty Cooking

Egyptian Fino Bread By Munaty Cooking
RatingDifficultyIntermediate
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Egyptian Fino Bread By Munaty Cooking
Yields6 Servings
Prep Time4 hrsCook Time10 minsTotal Time4 hrs 10 mins

Egyptian Fino Bread or as some call it long bread rolls, are soft, light, and are perfect for making sandwiches. This bread tastes so good plain, in fact, I sometimes grab one roll and dip it in a glass of warm milk and it is still satisfying.

In Egypt, this bread is called Fino, samoli in Saudi Arabia, and sammoon is what it’s called back in my country UAE. To be honest I’m not yet sure about the origin of this bread but I know that it is mostly made with eggs to enhance the flavor and to make it chewy. I didn’t use eggs in my recipe, yet the result is cloud like light loaves or rolls!

 2 cup + 3 tablespoon all-purpose flour
 ½ cup warm milk
 ¼ cup warm water
 1 ½ tsp yeast
 1 tbsp sugar
 ½ tsp salt
 2 tbsp oil
 1 tbsp butter chilled

Ingredients

 2 cup + 3 tablespoon all-purpose flour
 ½ cup warm milk
 ¼ cup warm water
 1 ½ tsp yeast
 1 tbsp sugar
 ½ tsp salt
 2 tbsp oil
 1 tbsp butter chilled
Egyptian Fino Bread By Munaty Cooking

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