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Efo Riro By Sisi Jemimah

Yields8 ServingsPrep Time30 minsCook Time30 minsTotal Time1 hr

Efo Riro by Sisi Jemimah

 2 bunches Ugwu leaves ( you can also use Spinach or Soko)
 3 medium /2 big size bell peppers (Tatashe)
 1 ½ scotch bonnet (Rodo)
 ½ cup Palm Oil
 1 ½ medium size red onions
 Assorted meats of your choice (Shaki, Kpomo, cow leg, smoked turkey or beef are ideal)
 Dried stockfish (Panla)
 Smoked cat fish
 1 tbsp Locust beans (Iru)
 ½ cup raw/cooked prawns (Optional)
 ¼ cup smoked prawns (Optional)
 2 Knorr chicken cubes or any bullion cubes of your choosing.
 3 tbsp ground Crayfish
 Salt to taste
1

Nutrition Facts

Servings 0