Edikang Ikong (Edikaikong) Soup By All Nigerian Recipe
The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so. Prepared with a generous quantity of pumpkin leaves and water leaves, this Nigerian soup recipe is nourishing in every sense of the word.
1 kg Pumpkin leaves
500 g Water leaves (Talinum Triangulare)
600 g Beef, Kanda, shaki and Dry fish
Pepper, Salt to taste
2 medium onions
2 stock cubes
Ingredients
1 kg Pumpkin leaves
500 g Water leaves (Talinum Triangulare)
600 g Beef, Kanda, shaki and Dry fish
Pepper, Salt to taste
2 medium onions
2 stock cubes
Responses