Edikang Ikong (Edikaikong) Soup By All Nigerian Recipe

Edikang Ikong (Edikaikong) Soup By All Nigerian Recipe

RatingDifficultyIntermediate
ShareTweetSaveShareBigOven
Edikang Ikong (Edikaikong) Soup By All Nigerian Recipe
Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so. Prepared with a generous quantity of pumpkin leaves and water leaves, this Nigerian soup recipe is nourishing in every sense of the word.

 1 kg Pumpkin leaves
 500 g Water leaves (Talinum Triangulare)
 600 g Beef, Kanda, shaki and Dry fish
 Pepper, Salt to taste
 200 ml Palm oil
 1 tsp Periwinkle
 2 medium onions
 2 stock cubes
 ground crayfishto taste

Ingredients

 1 kg Pumpkin leaves
 500 g Water leaves (Talinum Triangulare)
 600 g Beef, Kanda, shaki and Dry fish
 Pepper, Salt to taste
 200 ml Palm oil
 1 tsp Periwinkle
 2 medium onions
 2 stock cubes
 ground crayfishto taste
Edikang Ikong (Edikaikong) Soup By All Nigerian Recipe

Responses

Your email address will not be published.