Easy To Make Vetkoek Recipe By The South African

Easy To Make Vetkoek Recipe By The South African

It may seem tricky, but Vetkoek is really much simpler than you thought

RatingDifficultyBeginner
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Easy To Make Vetkoek Recipe By The South African
Yields10 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

You can make this vetkoek any size you prefer. They are great for a braai, a breakfast or a party snack and if you need them to be savoury, add some cayenne spices to the dough to make it spicy. They can be filled with various fillings, curried minced meat, cheese, or basically anything you feel like.

Ready to get those delicious vetkoek’s cooked for devouring? Let’s see how to make our very own yummy version.

 
 3 tsp salt
 600 ml lukewarm water
 butter
 oil

Ingredients

 3 tsp salt
 600 ml lukewarm water
 butter
 oil
Easy To Make Vetkoek Recipe By The South African

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