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Easy Moroccan Vegetable Tagine Recipe By The Mediterranean Dish

Easy Moroccan Vegetable Tagine Recipe By The Mediterranean Dish

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A simple vegetable tagine recipe packed with warm Moroccan flavors. One of my new favorite one-pot meals. Vegan and Gluten free!

RatingDifficultyBeginner
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Easy Moroccan Vegetable Tagine Recipe
Yields6 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins

Think of Moroccan tagine as a succulent, slowly simmered stew. Similar to this Moroccan Lamb Stew, the balance of sweet and savory flavors, coupled with the intensity of spices set this vegetable tagine apart from your average stew.

This easy Moroccan vegetable tagine begins with a few humble ingredients, you probably already have potatoes, carrots, onions, and garlic.

A heaping portion of chopped dried apricots is what provides the subtle sweetness in this hearty vegetable tagine. And to balance it off, tangy tomatoes, and a splash of lemon juice

 

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 ¼ cup Private Reserve extra virgin olive oil, more for later
 2 medium yellow onionspeeled and chopped
 8-10 garlic clovespeeled and chopped
 2 large carrotspeeled and chopped
 2 large russet potatoes peeled and cubed
 1 large sweet potatopeeled and cubed
 Salt
 ½ cup heaping chopped dried apricot
 1 qt low-sodium vegetable broth (or broth of your choice)
 1 lemon, juice of
 Handful fresh parsley leaves

Ingredients

 ¼ cup Private Reserve extra virgin olive oil, more for later
 2 medium yellow onionspeeled and chopped
 8-10 garlic clovespeeled and chopped
 2 large carrotspeeled and chopped
 2 large russet potatoes peeled and cubed
 1 large sweet potatopeeled and cubed
 Salt
 ½ cup heaping chopped dried apricot
 1 qt low-sodium vegetable broth (or broth of your choice)
 1 lemon, juice of
 Handful fresh parsley leaves
Easy Moroccan Vegetable Tagine Recipe By The Mediterranean Dish
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