Easy Koeksisters with 2-Ingredient Dough By Foodle Club

Easy Koeksisters with 2-Ingredient Dough By Foodle Club

A koeksister (pronounced cook sister) is a popular South African delicacy, made from plaited, deep fried dough, which is dunked in ice-cold syrup, flavoured with lemon and cinnamon. Traditional koeksisters are very time-consuming to make, but this recipe for easy koeksisters is made with 2-ingredient dough, so you can be tucking into one of these in no time.

RatingDifficultyBeginner
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Easy Koeksisters with 2-Ingredient Dough By Foodle Club
Yields16 Servings
Prep Time30 minsCook Time30 minsTotal Time1 hr
Equipment
 Bowl
 Knife
 Mixing bowl
Dough
 2 cups (280g) sellf-raising flour 2 cups
 1 cup Greek yoghurt
 ½ teaspoon salt
 1 – 2 cups sunflower oil for frying
Syrup
 1 cup (225g) white sugar 1 cup
 1 cup water
 1 tablespoon lemon juice
 ½ teaspoon cream of tartar
 ½ teaspoon ground cinnamon or 1 cinnamon stick
 ½ teaspoon ground ginger optional

Easy Koeksisters with 2-Ingredient Dough By Foodle Club 

Easy Koeksisters with 2-Ingredient Dough By Foodle Club 

Easy Koeksisters with 2-Ingredient Dough By Foodle Club 

Ingredients

Equipment
 Bowl
 Knife
 Mixing bowl
Dough
 2 cups (280g) sellf-raising flour 2 cups
 1 cup Greek yoghurt
 ½ teaspoon salt
 1 – 2 cups sunflower oil for frying
Syrup
 1 cup (225g) white sugar 1 cup
 1 cup water
 1 tablespoon lemon juice
 ½ teaspoon cream of tartar
 ½ teaspoon ground cinnamon or 1 cinnamon stick
 ½ teaspoon ground ginger optional
Easy Koeksisters with 2-Ingredient Dough By Foodle Club

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