East African Salad with Lime and Coriander By Australia’s Best Recipes

East African Salad with Lime and Coriander By Australia's Best Recipes
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East African Salad with Lime and Coriander By Australia's Best Recipes
Yields4 Servings
Cook Time5 minsTotal Time5 mins

East African Salad with Lime and Coriander- This 'katchumbali' salad is served with nearly all meals in east Africa. It's a lovely, fresh and tasty salad to go with any barbecue, meat or side dish. It is different from traditional salads as it doesn't have lettuce!

 4 roma tomatoes chopped into pieces
 1 Spanish onion thinly sliced
 2 Lebanese cucumbers finely chopped medium
 1 carrot finely chopped medium
 2 limes juiced
 1/4 bunch fresh coriander chopped
 ½ tsp salt
 1/2 cup water boiled

Ingredients

 4 roma tomatoes chopped into pieces
 1 Spanish onion thinly sliced
 2 Lebanese cucumbers finely chopped medium
 1 carrot finely chopped medium
 2 limes juiced
 1/4 bunch fresh coriander chopped
 ½ tsp salt
 1/2 cup water boiled
East African Salad with Lime and Coriander By Australia’s Best Recipes

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