East African Pilau by African Bites
Pilau Rice is an intensely flavored rice, somewhat of a celebratory dish, that is cooked throughout East African Countries or Countries situated along the Swahili region in Africa.
2 -3 tablespoons cooking oil/butter/Ghee
1 tsp Cumin spice
1 bay leaf
1 Onion, medium
2 tsp Garlicminced
1 tsp Gingerminced
½ tsp Black pepper, white
1 Jalapenos pepper, smalldeseeded and chopped
1 Red bell pepper, small
1 - 2 Tomatoeschopped
1 ½ tsp Salt or more adjust
1/3 -1/2 cup cashew optional
4 cups Liquid Broth or water, and or coconut milk
Ingredients
2 -3 tablespoons cooking oil/butter/Ghee
1 tsp Cumin spice
1 bay leaf
1 Onion, medium
2 tsp Garlicminced
1 tsp Gingerminced
½ tsp Black pepper, white
1 Jalapenos pepper, smalldeseeded and chopped
1 Red bell pepper, small
1 - 2 Tomatoeschopped
1 ½ tsp Salt or more adjust
1/3 -1/2 cup cashew optional
4 cups Liquid Broth or water, and or coconut milk
Responses