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East African Kuku Paka By Paleo Low Carb Kate

East African Kuku Paka By Paleo Low Carb Kate

RatingDifficultyIntermediate

East African Kuku Paka By Paleo Low Carb Kate

Yields4 Servings

Prep Time10 minsCook Time40 minsTotal Time50 mins

This East African Kuku Paka recipe is the absolute best! Chicken pieces are tenderly marinated in a spiced-based sauce, grilled, then served in a flavorful coconut sauce. Certainly, a great recipe to add to your summer grill, or make when you simply want to enjoy some grilled chicken with friends or family.

1 full medium-sized chicken skinless and bone-in.

1 ½ tbsp olive oil

1 tsp salt

½ tsp ground turmeric

1 ½ tbsp lemon juice

juice of half a lemon to clean the chicken

1 tbsp ginger finely minced

1 tbsp garlic finely minced

½ tsp black pepper

½ tsp red chilli powder optional

1 tsp ground coriander

1 tsp ground cumin

TO MAKE THE COCONUT SAUCE

2 tbsp suitable cooking oil(olive oil, coconut oil or your preferred choice of cooking oil)

1 medium-sized onion finely diced or julienne sliced

½ tsp turmeric ground

⅓ cup tomato paste

½ tsp ginger minced

½ tsp garlic minced

1 ½ tbsp lemon juice

½ tsp salt

1 ½ cups coconut cream canned

½ tsp ground cumin

EQUIPMENT

two medium-sized cooking pots OR pans

wooden spoon or spatula to combine

an oven, charcoal, or an electric grill.

1

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CategoryGrilled, Dinner, LunchCuisineEast African RecipesCooking MethodMain CourseTags#africankukupaka, #besteastafricankukupaka, #chickenrecipe, #kukupaka, #swahilirecipes

Ingredients

1 full medium-sized chicken skinless and bone-in.

1 ½ tbsp olive oil

1 tsp salt

½ tsp ground turmeric

1 ½ tbsp lemon juice

juice of half a lemon to clean the chicken

1 tbsp ginger finely minced

1 tbsp garlic finely minced

½ tsp black pepper

½ tsp red chilli powder optional

1 tsp ground coriander

1 tsp ground cumin

TO MAKE THE COCONUT SAUCE

2 tbsp suitable cooking oil(olive oil, coconut oil or your preferred choice of cooking oil)

1 medium-sized onion finely diced or julienne sliced

½ tsp turmeric ground

⅓ cup tomato paste

½ tsp ginger minced

½ tsp garlic minced

1 ½ tbsp lemon juice

½ tsp salt

1 ½ cups coconut cream canned

½ tsp ground cumin

EQUIPMENT

two medium-sized cooking pots OR pans

wooden spoon or spatula to combine

an oven, charcoal, or an electric grill.

Directions

1

Get Recipe Directions Here >>

East African Kuku Paka By Paleo Low Carb Kate

Ingredients Directions

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