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East African Braised Chicken Recipe By The Wanderlust Kitchen

East African Braised Chicken Recipe By The Wanderlust Kitchen

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RatingDifficultyIntermediate
Yields4 Servings
Prep Time15 minsCook Time1 hr 20 minsTotal Time1 hr 35 mins

This East African Braised Chicken recipe is loaded with rich spices and flavors, and cooked with lots of broth and onion to keep the chicken tender.

This East African Braised Chicken recipe is loaded with rich spices and flavors, and cooked with lots of broth and onion to keep the chicken tender. This chicken is flavored with curry powder, cayenne, cinnamon, ginger, and garlic. Plus it cooks in a delicious mixture of sauteed onions, raisins, and dried dates. The raisins and dates soak up the broth and come out super plump and juicy.

 2 pounds boneless - skinless chicken breasts
 ½ tsp salt
 1 tbsp coconut oil
 2 yellow onions - sliced
 1 tbsp chopped fresh ginger
 2 large garlic gloves - roughly chopped
 3 tbsp pitted dateschopped

Ingredients

 2 pounds boneless - skinless chicken breasts
 ½ tsp salt
 1 tbsp coconut oil
 2 yellow onions - sliced
 1 tbsp chopped fresh ginger
 2 large garlic gloves - roughly chopped
 3 tbsp pitted dateschopped
East African Braised Chicken Recipe By The Wanderlust Kitchen
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