Dukkah (Egyptian Hazelnut Spice Mix) By Tara’s Multicultural Table

Dukkah (Duqqa, Dukka) is an Egyptian nut and spice mix. The nuts (usually hazelnuts) and spices are toasted, then ground to a coarse consistency. There are many variations. This recipe mixes toasted hazelnuts with sesame seeds, coriander, cumin, fennel, and thyme.

Dukkah is served with bread and even raw vegetables. It can either be sprinkled on top of the bread or dip the bread in olive oil before coating it with the dukkah.

Dukkah (Egyptian Hazelnut Spice Mix) By Tara’s Multicultural Table

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Prep Time 20 minutes mins

Cook Time 5 minutes mins

Total Time 25 minutes mins

Servings 1

Ingredients

  

1x2x3x

• 2/3 cup hazelnuts
• 1/2 cup sesame seeds
• 2 tbsp coriander seeds
• 2 tbsp cumin seeds
• 1 tsp fennel seeds
• 2 tsp dried thyme
• 2 tsp black pepper
• 1 tsp sea salt

For serving:

• Olive oil
• Flatbread/pita

Instructions

 

• Get Recipe Directions Here >>

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