Dukkah (Duqqa, Dukka) is an Egyptian nut and spice mix. The nuts (usually hazelnuts) and spices are toasted, then ground to a coarse consistency. There are many variations. This recipe mixes toasted hazelnuts with sesame seeds, coriander, cumin, fennel, and thyme.
Dukkah is served with bread and even raw vegetables. It can either be sprinkled on top of the bread or dip the bread in olive oil before coating it with the dukkah.