Dried Matemba (Kapenta) Stew

Kapenta is one of Zimbabwe’s traditional meals. There are many ways of preparing them from just having them fried, coated and this here version stewed. A lot of Zimbabwean families eat this, be it once in a long while, every week or once in a month or two! But you cannot deny it being part of our cuisine here. This is really a basic kapenta stew recipe and is pretty easy to do. Let’s get into it.