Doro Wat – Ethiopian Chicken Stew By Chef Lola’s Kitchen
Doro wat is an onion-based spicy chicken stew and a low maintenance dish. It is usually made during occasions like parties, weddings, birthdays, or any day. It is one of the national dishes of Ethiopia, usually served over injera – spongy Ethiopian bread
4 medium-sized red onions
4 lbs chicken I used skinless legs
3/4 to 1 cup Vegetable oil or any good cooking oil of your choice
6 eggs hard-boiled
2 tbsp minced garlic
¼ tsp water
salt to taste
1 cup vinegar and
2 cups water to clean chicken
Ingredients
4 medium-sized red onions
4 lbs chicken I used skinless legs
3/4 to 1 cup Vegetable oil or any good cooking oil of your choice
6 eggs hard-boiled
2 tbsp minced garlic
¼ tsp water
salt to taste
1 cup vinegar and
2 cups water to clean chicken
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