Doro Wat – Ethiopian Chicken Stew By Chef Lola’s Kitchen

Doro Wat – Ethiopian Chicken Stew By Chef Lola's Kitchen

Doro wat is an onion-based spicy chicken stew and a low maintenance dish. It is  usually made during occasions like parties, weddings, birthdays, or any day. It is one of the national dishes of Ethiopia, usually served over injera – spongy Ethiopian bread

RatingDifficultyBeginner
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Doro Wat – Ethiopian Chicken Stew By Chef Lola's Kitchen
Yields8 Servings
Prep Time15 minsCook Time2 hrsTotal Time2 hrs 15 mins
 4 medium-sized red onions
 4 lbs chicken I used skinless legs
 3/4 to 1 cup Vegetable oil or any good cooking oil of your choice
 2 tbsp tomato paste optional
 6 eggs hard-boiled
 2 tbsp minced garlic
 2 tbsp grated ginger
 ¼ tsp water
 salt to taste
 ½ cup berbere spice
 1 cup vinegar and
 2 cups water to clean chicken

Ingredients

 4 medium-sized red onions
 4 lbs chicken I used skinless legs
 3/4 to 1 cup Vegetable oil or any good cooking oil of your choice
 2 tbsp tomato paste optional
 6 eggs hard-boiled
 2 tbsp minced garlic
 2 tbsp grated ginger
 ¼ tsp water
 salt to taste
 ½ cup berbere spice
 1 cup vinegar and
 2 cups water to clean chicken
Doro Wat – Ethiopian Chicken Stew By Chef Lola’s Kitchen

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