Digaag Duban (Somali Style Baked Chicken) By The Spice Adventuress
The cuisine of Somalia is a delicious hotch potch of flavours borrowed from East Africa, India, Persia, British, French, and incorporated into the native, ancient cuisines. Digaag Duban is a fine example of the influence of Indian flavours owing to the liberal use of herbs and spices.
Digaag Duban (Somali Style Baked Chicken) By The Spice Adventuress
Ingredients
- 10 chicken drumsticks skin removed
- ½ tsp black peppercorns
- ½ tsp coriander seeds
- ¾ tsp cumin seeds
- ½ inch cinnamon bark
- ¾ tsp chilli powder
- Juice of ½ lemon
- saffron
- 3 tbsp olive oil
- Salt
- Lemon wedges
- 2 tbsp coriander leaves
Instructions
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