Dibi(The Senegalese Grilled Lamb) By Nanaaba’s Kitchen

Senegalese DiBi/diby is a perfect finger food that absolutely delicious, recommended for when you have friends over for game night or just for you and the family! Enjoy with cold beer or home made lemonade!

Dibi(The Senegalese Grilled Lamb) By Nanaaba’s Kitchen

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Prep Time 1 hour hr

Cook Time 1 hour hr 32 minutes mins

Total Time 2 hours hrs 32 minutes mins

Ingredients

  

Ingredients for baking lamb:

• 1 lb lamb
• 1/2 tbsp of finely minced garlic
• 1 tsp of finely minced scotch bonnet pepper
• 1 tbsp Kosher salt
• 1/4 tbsp black pepper
• 1/2 tbsp smoked paprika
• 1 1/2 tbsp Dijon mustard
• 1 medium-size red onion finally minced
• 1 tsp olive oil

Ingredients for dip: All Drippings from baking lamb

• 1 tbsp Dijon mustard
• 4 drops/ or 1/2 teaspoon of pure honey

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