Dibi Hausa (West African Grilled Beef Kebabs with Tankora Spice) By Saveur
It’s also a great way to get a taste of West African barbecue in a short period of time. Though this recipe calls for beef, you may use any other meat or vegetable to achieve delicious results.
For the Tankora powder:
1 cup roasted, unsalted peanuts, crushed to a fine powder
1 tsp . freshly ground white pepper
For the kebabs:
1 lb round steak, sliced into strips about 1½ by 2 by ⅜ in.
2 tbsp plus 1½ tsp. finely grated white or yellow onion
½ tsp finely chopped garlic
¼ tsp finely grated fresh ginger
1 chicken bouillon cube, crumbled (optional)
1 tsp freshly ground white pepper
½ tsp kosher salt
Eight 6-in. skewers
Ingredients
For the Tankora powder:
1 cup roasted, unsalted peanuts, crushed to a fine powder
1 tsp . freshly ground white pepper
For the kebabs:
1 lb round steak, sliced into strips about 1½ by 2 by ⅜ in.
2 tbsp plus 1½ tsp. finely grated white or yellow onion
½ tsp finely chopped garlic
¼ tsp finely grated fresh ginger
1 chicken bouillon cube, crumbled (optional)
1 tsp freshly ground white pepper
½ tsp kosher salt
Eight 6-in. skewers
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