DeviLed EggS – Ghanaian Style By Nanaaba’s Kitchen

DeviLed EggS - Ghanaian Style By Nanaaba's Kitchen
RatingDifficultyBeginner
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DeviLed EggS - Ghanaian Style By Nanaaba's Kitchen
Yields12 Servings
Prep Time30 minsCook Time15 minsTotal Time45 mins

This deviled egg recipe is a simple appetizer to serve during holidays and parties. The eggs gently cook using a quick boil and then simmer to yield solid golden yolks and tender whites

Mastering the technique of cooking hard boiled eggs is something every home cook can tackle. Any type of eggs can be used, but make sure to buy large-sized or the cook times will need to be adjusted. You can use the stove-top or even a pressure cooker to prepare eggs.

 8 eggs (hard boiled)
Ingredients for salsa:
 4 medium tomatoes,
 ½ of a large red onion
 4 habanero chilis
 1 square inch ginger
 1 clove of garlic,
 2 dry smoked shrimps,
  sea salt to taste
 Optional Serrano chili for garnish (substitute with scallions)

Ingredients

 8 eggs (hard boiled)
Ingredients for salsa:
 4 medium tomatoes,
 ½ of a large red onion
 4 habanero chilis
 1 square inch ginger
 1 clove of garlic,
 2 dry smoked shrimps,
  sea salt to taste
 Optional Serrano chili for garnish (substitute with scallions)

Directions

DeviLed EggS – Ghanaian Style By Nanaaba’s Kitchen

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