Delicious Shakshuka by Tori Avey

Delicious Shakshuka by Tori Avey

If you are not familiar with shakshuka, I am thrilled to introduce the concept to you! Shakshuka is a North African dish that is now popular throughout the Middle East. This easy and healthy egg dish is vegetarian, gluten-free, and incredibly delicious. Shakshuka is one of the first recipes I ever blogged about, and has become one of the most popular posts on my site—a simple vegetarian meal that works as a breakfast, lunch, dinner, or “brinner.”

RatingDifficultyBeginner
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Delicious Shakshuka by Tori Avey
Yields6 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
 1 tbsp Olive oil
 ½ onion, peeled and diced
 1 clove garlic, minced
 1 bell pepper, seeded and chopped
 4 cups ripe diced tomatoes, or 2 cans (14 oz. each) diced tomatoes
 1 tsp cumin
 1 tsp paprika
 Pinch of cayenne pepper, or more to taste (careful, it's spicy!)
 Pinch of sugar (optional, to taste - omit for low carb)
 Salt and pepper, to taste
 6 eggs
 ½ tbsp fresh chopped parsley (optional, for garnish)

Ingredients

 1 tbsp Olive oil
 ½ onion, peeled and diced
 1 clove garlic, minced
 1 bell pepper, seeded and chopped
 4 cups ripe diced tomatoes, or 2 cans (14 oz. each) diced tomatoes
 1 tsp cumin
 1 tsp paprika
 Pinch of cayenne pepper, or more to taste (careful, it's spicy!)
 Pinch of sugar (optional, to taste - omit for low carb)
 Salt and pepper, to taste
 6 eggs
 ½ tbsp fresh chopped parsley (optional, for garnish)
Delicious Shakshuka by Tori Avey

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