Delicious Cameroonian Cornchaff By Precious Core

Delicious Cameroonian Cornchaff By Precious Core

RatingDifficultyBeginner
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Delicious Cameroonian Cornchaff By Precious Core
Yields3 Servings
Prep Time15 minsCook Time2 hrsTotal Time2 hrs 15 mins

Delicious Cameroonian Cornchaff is creamy, flavourful and a party in your mouth. Corn Chaff, otherwise known as Corn and Beans Porridge is a foodie marriage of corn and beans that is popularly eaten in Cameroon. In Nigeria, something similar called Adalu is eaten.

 2 cups of dried corn(or 4 cups of pre-cooked corn: sweet corn) 1 medium sized onion
 4 stems of green spices: parsley, celery(2 of each)
 1 stem of green onions (or leeks)
 5 cloves of garlic
 Half an inch of ginger
 1 cup of palm oil (or more if you are an oil freak)
 3 seasoning cubes (maggi, knorr, etc)or two teaspoons of bouillon seasoning powder
 Half a cup of crayfish (optional)
 1 habanero pepper

Ingredients

 2 cups of dried corn(or 4 cups of pre-cooked corn: sweet corn) 1 medium sized onion
 4 stems of green spices: parsley, celery(2 of each)
 1 stem of green onions (or leeks)
 5 cloves of garlic
 Half an inch of ginger
 1 cup of palm oil (or more if you are an oil freak)
 3 seasoning cubes (maggi, knorr, etc)or two teaspoons of bouillon seasoning powder
 Half a cup of crayfish (optional)
 1 habanero pepper
Delicious Cameroonian Cornchaff By Precious Core

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