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Curried Samp and Beans with Lamb by Tamarind n Thyme

Yields4 ServingsPrep Time20 minsCook Time1 hr 15 minsTotal Time1 hr 35 mins

Curried Samp and Beans with Lamb

 3 400g canned Samp and Beans
 300 g lamb pieces on the bone
 2 tbsp vegetable oil
 1 onion finely chopped
 2 bay leaf
 1 star aniseed
 1 cinnamon stick
 1 sprig curry leaf
 2 tsp ginger/garlic paste
 1 tbsp masala
 ½ tsp ground fennel/soomph
 1 tsp kashmiri chilli powder
 ½ tsp turmeric
 1 tsp garam masala
 1 Roma Tomatoskin removed and grated salt
 coriander for garnishing

Nutrition Facts

Servings 0