Curried Lamb And Onion Sosaties By CrushMag-Online

Curried Lamb And Onion Sosaties By CrushMag-Online
RatingDifficultyIntermediate
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Curried Lamb And Onion Sosaties By CrushMag-Online
Yields6 Servings
Prep Time24 minsCook Time1 hrTotal Time1 hr 24 mins

Curried Lamb And Onion Sosaties must be one of the most iconic and delicious braai dishes around. These combine wonderfully aromatic Malay curry flavours for an elevated take on this classic.

Lamb
 1 kg lamb rump
Marinade
 180 g onion, chopped
 20 g ginger, finely chopped/microplaned
 60 g garlic, finely chopped/microplaned
 2 tsp white wine vinegar(10 ml)
 60 g apricot jam
 15 g salt
 10 g pepper
Banana Purée
 600 g peeled banana
 50 g butter
 ¼ cup brandy(60 ml)
 200 g yoghurt
 50 g sugar
Bruléed Baby Onions
 8 baby onions, sliced in half widthways
 50 g butter
 10 g salt
 10 g thyme leaves, picked
Labneh
 250 g buffalo yoghurt (or cows milk yoghurt)
 15 g salt
 10 g pepper
Crispy Onions
 1 whole large onion
 1 egg, whisked
  cup flour(80 ml)
 sunflower oilfor frying
 salt for seasoning

Ingredients

Lamb
 1 kg lamb rump
Marinade
 180 g onion, chopped
 20 g ginger, finely chopped/microplaned
 60 g garlic, finely chopped/microplaned
 2 tsp white wine vinegar(10 ml)
 60 g apricot jam
 15 g salt
 10 g pepper
Banana Purée
 600 g peeled banana
 50 g butter
 ¼ cup brandy(60 ml)
 200 g yoghurt
 50 g sugar
Bruléed Baby Onions
 8 baby onions, sliced in half widthways
 50 g butter
 10 g salt
 10 g thyme leaves, picked
Labneh
 250 g buffalo yoghurt (or cows milk yoghurt)
 15 g salt
 10 g pepper
Crispy Onions
 1 whole large onion
 1 egg, whisked
  cup flour(80 ml)
 sunflower oilfor frying
 salt for seasoning
Curried Lamb And Onion Sosaties By CrushMag-Online

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