Crispy Potato Bhajias By Sanjana Feasts

Crispy Potato Bhajias By Sanjana Feasts

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Crispy Potato Bhajias By Sanjana Feasts
Yields20 Servings
Prep Time40 minsCook Time20 minsTotal Time1 hr

Crispy Potato Bhajias - Crispy, spiced potato fritters are the most iconic of bhajias. Here’s a tried and true recipe that will leave you wanting more. Vegan & gluten free option.

 5 medium-sized potatoes about 600g,thinly sliced (You can use mandoline)
Ingredients for the batter:
 100 g plain flour
 ¼ tsp baking powder
 ½ tsp citric acid
 1 tsp onion powder
 ½ tsp chilli powder
 1 ½ tsp fine salt
 2 tbsp sunflower oilor rapeseed oil
 625 ml warm water
 2 tbsp fresh coriander chopped
 5 fresh ajwain leaves chopped (optional)
 1 L sunflower or rapeseed oil for deep frying
For the chutney:
 200 g cucumber roughly chopped
 200 g ripe tomatoes roughly chopped
 140 g peeled carrots roughly chopped
 1 large clove garlic
 50 g fresh coriander leaves and stalks
 4 hot green chillies
 Juice of 2 lemons
 150 ml water
 1 tbsp sugar
 2 tsp salt

Ingredients

 5 medium-sized potatoes about 600g,thinly sliced (You can use mandoline)
Ingredients for the batter:
 100 g plain flour
 ¼ tsp baking powder
 ½ tsp citric acid
 1 tsp onion powder
 ½ tsp chilli powder
 1 ½ tsp fine salt
 2 tbsp sunflower oilor rapeseed oil
 625 ml warm water
 2 tbsp fresh coriander chopped
 5 fresh ajwain leaves chopped (optional)
 1 L sunflower or rapeseed oil for deep frying
For the chutney:
 200 g cucumber roughly chopped
 200 g ripe tomatoes roughly chopped
 140 g peeled carrots roughly chopped
 1 large clove garlic
 50 g fresh coriander leaves and stalks
 4 hot green chillies
 Juice of 2 lemons
 150 ml water
 1 tbsp sugar
 2 tsp salt
Crispy Potato Bhajias By Sanjana Feasts

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