Cornes de Gazelle (Gazelle Horns) By All Recipes

Cornes de gazelle are crescent-shaped cookies that are filled with a sweet almond-orange blossom filling and are topped with crushed pistachios. They popular all over North Africa in Tunisia, Algeria, and Morocco and are also known as tcherek, tcharek, or kaab el ghazal.

Cornes de Gazelle (Gazelle Horns) By All Recipes

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Prep Time 31 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 16 minutes mins

Servings 50

Ingredients

  

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Filling:

• 2 ¼ cup almonds
• ¾ cup white sugar
• 1 tbsp white sugar
• ¼ tsp ground cinnamon
• 1 egg
• 1 tbsp orange blossom water

Pastry dough:

• 2 cup all-purpose flour
• ½ cup cup softened, unsalted butter, diced
• 1 tbsp unsalted butter
• 1 pinch salt
• 1 egg, beaten
• 3 tbsp vegetable oil
• 1 ½ tbsp orange blossom water

Decorating:

• 6 tbsp honey
• 1 tbsp orange blossom water
• 3 tbsp crushed pistachios

Instructions

 

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