Connect with us
(adsbygoogle = window.adsbygoogle || []).push({});

Cornes de Gazelle (Gazelle Horns) By All Recipes

Cornes de Gazelle (Gazelle Horns) By All Recipes

Published

on


RatingDifficultyIntermediate
ShareTweetSaveShareBigOven
Cornes de Gazelle (Gazelle Horns) By All Recipes
Yields50 Servings
Prep Time31 minsCook Time45 minsTotal Time1 hr 16 mins

Cornes de gazelle are crescent-shaped cookies that are filled with a sweet almond-orange blossom filling and are topped with crushed pistachios. They popular all over North Africa in Tunisia, Algeria, and Morocco and are also known as tcherek, tcharek, or kaab el ghazal.

Filling:
 5 ¼ cups almonds
 ¾ cup white sugar
 1 tbsp white sugar
 1 egg
Pastry dough:
 ½ cup cup softened, unsalted butter, diced
 1 pinch salt
 1 egg, beaten
 3 tbsp vegetable oil
Decorating:
 6 tbsp honey
 3 tbsp crushed pistachiosor to taste

Ingredients

Filling:
 5 ¼ cups almonds
 ¾ cup white sugar
 1 tbsp white sugar
 1 egg
Pastry dough:
 ½ cup cup softened, unsalted butter, diced
 1 pinch salt
 1 egg, beaten
 3 tbsp vegetable oil
Decorating:
 6 tbsp honey
 3 tbsp crushed pistachiosor to taste
Cornes de Gazelle (Gazelle Horns) By All Recipes
Advertisement
Click to comment

Leave a Reply

Your email address will not be published.

Copyright © 2021 African Ubora, Inc. All Rights Reserved.