Cornbread Dressing By African Bites

Cornbread Dressing By African Bites
RatingDifficultyIntermediate
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Cornbread Dressing By African Bites
Yields6 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr

Cornbread Dressing is a Southern classic Thanksgiving dish made from cubed bread and cornbread, butter, sausage, eggs, and a handful of easy-to-find ingredients. Moist, well-seasoned, and truly comforting side dish!

 2 medium onion (about 2 cups)
 2 celery stalks (about 2 cups)
 2 tsp (10 g) garlicminced
 3 tbsp (8 g) sage fresh, chopped
 1-2 teaspoons (1-2 g) thyme fresh,minced
 6 cups 6 cup or (1-inch pieces) cornbread cubed, about 1 pound (day old), store-bought or homemade
 2 cups bread ,cubed
 ½ cup (120 ml) half and half or heavy cream
 3 large eggs , beaten
 1 cup (240 ml) chicken broth
 salt and pepper to taste

Ingredients

 2 medium onion (about 2 cups)
 2 celery stalks (about 2 cups)
 2 tsp (10 g) garlicminced
 3 tbsp (8 g) sage fresh, chopped
 1-2 teaspoons (1-2 g) thyme fresh,minced
 6 cups 6 cup or (1-inch pieces) cornbread cubed, about 1 pound (day old), store-bought or homemade
 2 cups bread ,cubed
 ½ cup (120 ml) half and half or heavy cream
 3 large eggs , beaten
 1 cup (240 ml) chicken broth
 salt and pepper to taste
Cornbread Dressing By African Bites

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