Corn Pudding By African Bites

Corn Pudding By African Bites

RatingDifficultyIntermediate
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Corn Pudding By African Bites
Yields6 Servings
Prep Time10 minsCook Time55 minsTotal Time1 hr 5 mins

Corn Pudding – creamy, buttery, sweet, custardy side dish that is perfect for any special occasions. Only requires few pantry staple ingredients and no need for mixers. It’s as easy as dump, mix, and bake!

 ¼ cup (61.3 g) milk
 ¼ cup (59 g) heavy cream
 3 large eggs
 ¼ cup (57.5 g) sour cream
 2 tbsp (28.4 g) melted butter
 2 cups Frozen , thawed corn (350 g)
 3 ears worth of corn kernels
 ¼ tsp (0.55 g) freshly grated nutmeg
  Jalapenos pepper , optional(about ½ tablespoon minced jalapeno)

Ingredients

 ¼ cup (61.3 g) milk
 ¼ cup (59 g) heavy cream
 3 large eggs
 ¼ cup (57.5 g) sour cream
 2 tbsp (28.4 g) melted butter
 2 cups Frozen , thawed corn (350 g)
 3 ears worth of corn kernels
 ¼ tsp (0.55 g) freshly grated nutmeg
  Jalapenos pepper , optional(about ½ tablespoon minced jalapeno)
Corn Pudding By African Bites

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