Coconut Milk Peanut Sauce Matoke By Kaluhi’s Kitchen
Coconut Milk Peanut Sauce Matoke – Matoke are sometimes referred to as plantains, rather than bananas because they are eaten after cooking. Plantains are relatively easy to peel, though, but matoke can’t be peeled in the same way as ordinary bananas when they’re unripe and the process is a little more complicated
Coconut Milk Peanut Sauce Matoke By Kaluhi’s Kitchen
Ingredients
- 8 medium sized matoke
- 1 tomato
- 1 red onion, finely chopped
- 1 tsp cumin
- ½ dried thyme
- 1 tsp garlic spice
- ½ tsp ginger spice
- 1 tsp turmeric
- 1 tsp coconut milk
- 1 tbsp peanut butter
- Salt
- Vegetable oil
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