Classic Minina Recipe By 196 Flavors
Minina, one of the greatest classics of Jewish cuisine in North Africa, has many names, including meguina, makoud, ma’akoud, m’hmer, or just Jewish omelette.
Minina is a delicious thick chicken omelette that is one of the greatest classic recipes of Tunisian and North African Jewish cuisine.
25 raw eggs
8 hard boiled eggs
1 lb chicken breast
2 stalks celery
1 carrot
2 onions
1 large lemon
Salt
Equipment
CategorySnack, Baking, BreakfastCuisineTunisian Recipe, North African RecipesCooking MethodAppetizer, Snack
Ingredients
25 raw eggs
8 hard boiled eggs
1 lb chicken breast
2 stalks celery
1 carrot
2 onions
1 large lemon
Salt
Equipment
Responses