Print Options:

Chocolate Puff Puff Recipe by From My Bowl

Yields10 ServingsPrep Time10 minsCook Time12 minsTotal Time22 mins


For the Puff Puff Batter:
 2 cups Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour
 1 cup Cacao Powder
 1 ½ cups Coconut Sugar
 1 tsp Baking Powder
  tsp Nutmeg
 ¼ tsp Sea Salt
 ½ cup Full Fat Coconut Milk (from a can)
 1 ½ cups Filtered Water
 1 tsp Vanilla Extract
For Cooking and Serving:
 Oil for Deep Frying (Salimatu recommends Sunflower)
 2 tbsp Coconut Sugar
 3 tbsp Maple Syrup
 ¼ cup Shredded Coconut, toasted

Nutrition Facts

Servings 0