Chicken Vegetable Couscous by Chef’s Lola Kitchen

Chicken Vegetable Couscous by Chef's Lola Kitchen

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 Let’s go off to Northern Africa for the inspiration behind this fabulously simple dish which uses the world's smallest pasta – couscous. A blend of the Scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch of Savory and spicy to this meal. It’s full of flavor and really quick to make, this meal will be a winner with all the family.

RatingDifficultyBeginner
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Chicken Vegetable Couscous by Chef's Lola Kitchen
Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins

A blend of the Scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch of Savory and spicy to this meal. It's full of flavor and really quick to make, this meal will be a winner with all

 2 cups Couscous
 1 ½ cups Boneless Chicken ThighsCubed or cut into strips
 4 tbsp Oil
 3 cloves Garlic
 4 Scallions Divided
 1 Red Bell Pepper
 1 Scotch Bonnet
 ¾ cup Onion
 1 tsp Paprika
 2 cups Chicken stock
 Parsley
 Salt and Black pepper to taste

 

Ingredients

 2 cups Couscous
 1 ½ cups Boneless Chicken ThighsCubed or cut into strips
 4 tbsp Oil
 3 cloves Garlic
 4 Scallions Divided
 1 Red Bell Pepper
 1 Scotch Bonnet
 ¾ cup Onion
 1 tsp Paprika
 2 cups Chicken stock
 Parsley
 Salt and Black pepper to taste
Chicken Vegetable Couscous by Chef’s Lola Kitchen

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