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Chicken Pastilla (Moroccan Skillet Chicken Pie) By The Delicious Crescent

Yields8 ServingsPrep Time30 minsCook Time25 minsTotal Time55 mins

Chicken Pastilla (Moroccan Skillet Chicken Pie) By The Delicious Crescent

 3 lbs chicken thighs with bone,yield: approx 1½ lbs chicken meat
 2 onions mediumsliced
 1 tsp ras el hanout Moroccan spice blend
 ½ tsp turmeric
 ½ tsp ground cumin
 ½ tsp ground coriander
 ½ tsp ground black pepper
 ½ tsp Aleppo red pepper
 1 ½ tsp ginger grated
 5 ½ tsp olive oil
 ¼ tsp saffron ground,soaked in 1 tablespoon hot water
  cup prunes or dates/apricots, dried, chopped
 ¼ cup cilantro chopped
 ¼ cup parsleychopped
 ¾ tsp salt adjust per taste
 6 eggs large, whisked
 ¼ cup almonds roasted, coarsely chopped
 8 ounces phyllo dough 20 sheets - 9 X 14 size
 ½ tbsp gheeor Olive oil/melted butter
 almond flour or confectioners sugar with ground cinnamon Optional
1

Nutrition Facts

Servings 0