3 lbs chicken thighs with bone,yield: approx 1½ lbs chicken meat
2 onions mediumsliced
1 ½ tsp ginger grated
¼ cup cilantro chopped
¼ cup parsleychopped
¾ tsp salt adjust per taste
6 eggs large, whisked
8 ounces phyllo dough 20 sheets - 9 X 14 size
½ tbsp gheeor Olive oil/melted butter
almond flour or confectioners sugar with ground cinnamon Optional
