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Cameroonian Plantain Porridge Recipe (Born House Planti, Turning Planti) By Precious Core

Yields4 ServingsPrep Time10 minsCook Time45 minsTotal Time55 mins

Cameroonian Plantain Porridge Recipe (Born House Planti, Turning Planti) By Precious Core

 45 unripe plantains peeled and cut in halves
  palm oil
 1 pound smoked fish and meat of choice (about half kg)I used goat meat
 ½ cup crayfish
 1 Maggi Crevette (seasoning cube)or 2 teaspoons of bouillon powder
 2 tbsp blended garlic and ginger optional
 1 1 habanero (hot) pepper optional
 1 tsp contri onions (rondelles) optional
 Salt
 34 handfuls green leafy vegetable
  I used spinach traditionally, bitterleaf is used
1

Nutrition Facts

Servings 0