Cameroonian Jollof Rice by Preciouscore
Jollof Rice is West Africa’s sweetheart. It is rice that is cooked in tomato sauce with spices and seasonings. Absolutely delicious! I’m yet to find a person who detests Jollof Rice. It’s safe to say here that it is the ultimate West African rice dish.
This is how my mama taught me to make Jollof Rice. It is guaranteed to give you a great-tasting and awesome-looking rice when you try it. Has Jollof Rice been a struggle? Don't worry, I got you! And if it hasn't been a struggle, I am here to show you how to make your Jollof game even better!
5 large tomatoes- blended into a puree
1 medium sized onion - chopped
½ stalk celery - chopped
1 sprig parsley or cilantro - chopped
1 green onions - chopped
1 sprig basil chopped
½ tsp white pepper (optional)
½ pound beef cut into 1 inch slices
1 habanero pepper optional
2 medium carrots - chopped about 1 cup
½ cup handful green beans- chopped about 1 cup
½ large green pepper - chopped about 1/2 cup
Ingredients
5 large tomatoes- blended into a puree
1 medium sized onion - chopped
½ stalk celery - chopped
1 sprig parsley or cilantro - chopped
1 green onions - chopped
1 sprig basil chopped
½ tsp white pepper (optional)
½ pound beef cut into 1 inch slices
1 habanero pepper optional
2 medium carrots - chopped about 1 cup
½ cup handful green beans- chopped about 1 cup
½ large green pepper - chopped about 1/2 cup
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