Cameroonian Egusi Pudding By Keng’s Kitchen

Cameroonian Egusi Pudding By Keng's Kitchen

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Cameroonian Egusi Pudding By Keng's Kitchen
Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins

When you do get the chance to indulge in Egusi Pudding, you’ll experience an extraordinary play on texture and flavor from moist and sponge-like to smoky and savory. Lucky for you, you may get the chance to indulge in Egusi Pudding soon

 3 cups Ground Egusi
 2 lbs Beef
 ¼ cup Deboned 1 Medium Size Smoked Mackerel Fish
 2 Habanero Peppers
 ½ cup Cooking Oil
 ½ tsp Bush Pepper
 1 Medium Size Onion Chopped
 4 Cloves Garlic
 1 tsp Ginger Powderor Puree
 2 Eggs (Optional)
 Bouillonto taste
 Salt to Taste

Ingredients

 3 cups Ground Egusi
 2 lbs Beef
 ¼ cup Deboned 1 Medium Size Smoked Mackerel Fish
 2 Habanero Peppers
 ½ cup Cooking Oil
 ½ tsp Bush Pepper
 1 Medium Size Onion Chopped
 4 Cloves Garlic
 1 tsp Ginger Powderor Puree
 2 Eggs (Optional)
 Bouillonto taste
 Salt to Taste

Directions

Cameroonian Egusi Pudding By Keng’s Kitchen

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