Cameroon Fish Pie by Preciouscore
Fish pies are very similar to fish rolls. They are all pastry filled with fish with slight differences in the mode of preparation.
3 cups of flour
¼ tsp salt
1 egg
1 mackerel fish or 1 pound of white fish fillet (that fish without bones- you could use canned fish like sardines in oil)
½ cup of shredded carrots (you could add other vegetables of your choice)
½ onion – chopped
Salt and Maggi (seasoning cube/bouillon powder) to taste (Note: If using sardines in oil, omit this because they are salty enough)
1 tbsp ground garlic and ginger
Ingredients
3 cups of flour
¼ tsp salt
1 egg
1 mackerel fish or 1 pound of white fish fillet (that fish without bones- you could use canned fish like sardines in oil)
½ cup of shredded carrots (you could add other vegetables of your choice)
½ onion – chopped
Salt and Maggi (seasoning cube/bouillon powder) to taste (Note: If using sardines in oil, omit this because they are salty enough)
1 tbsp ground garlic and ginger
Responses