Cameroon Fish Pie by Preciouscore

CAMEROON FISH PIE RECIPE

Fish pies are very similar to fish rolls. They are all pastry filled with fish with slight differences in the mode of preparation.

RatingDifficultyIntermediate

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CAMEROON FISH PIE RECIPE
Yields8 Servings
Prep Time30 minsCook Time20 minsTotal Time50 mins
 3 cups of flour
 ¼ tsp salt
 ½ tsp baking powder
 1 egg
 1 mackerel fish or 1 pound of white fish fillet (that fish without bones- you could use canned fish like sardines in oil)
 ½ cup of shredded carrots (you could add other vegetables of your choice)
 ½ onion – chopped
 2 tbsp vegetable oil
 Salt and Maggi (seasoning cube/bouillon powder) to taste (Note: If using sardines in oil, omit this because they are salty enough)
 1 tbsp ground garlic and ginger

 

 

Ingredients

 3 cups of flour
 ¼ tsp salt
 ½ tsp baking powder
 1 egg
 1 mackerel fish or 1 pound of white fish fillet (that fish without bones- you could use canned fish like sardines in oil)
 ½ cup of shredded carrots (you could add other vegetables of your choice)
 ½ onion – chopped
 2 tbsp vegetable oil
 Salt and Maggi (seasoning cube/bouillon powder) to taste (Note: If using sardines in oil, omit this because they are salty enough)
 1 tbsp ground garlic and ginger
Cameroon Fish Pie by Preciouscore

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