Cameroon Ekwang By Precious Kitchen

Cameroon Ekwang By Precious Kitchen


RatingDifficultyIntermediate
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Cameroon Ekwang By Precious Kitchen
Yields8 Servings
Prep Time1 hrCook Time30 minsTotal Time1 hr 30 mins

A Cameroonian delicacy typically made by the Bafaw people of the South West region of Cameroon. It features grated cocoyams, wrapped in green leafy vegetables then simmered with crayfish, palm oil and other ethnic spices.

 8 large "macabo" cocoyams white and pink mixed
 6 bunches cocoyam leaves (or spinach/collard greens)
 2 lbs smoked fish/stock fish/beef do a mix or choose 1
 1 ½ cups palm oil
 2 cups crayfish
 1 habanero pepper - blended optional
 1 medium sized onion-chopped
 1 tsp ground "contry onions" (rondelles) optional
 1 tbsp blended garlic and ginger
 3 seasoning cubes (Maggi) or 1 1/2 large crayfish seasoning cubes (Maggi crevette)
 1 tsp salt

Ingredients

 8 large "macabo" cocoyams white and pink mixed
 6 bunches cocoyam leaves (or spinach/collard greens)
 2 lbs smoked fish/stock fish/beef do a mix or choose 1
 1 ½ cups palm oil
 2 cups crayfish
 1 habanero pepper - blended optional
 1 medium sized onion-chopped
 1 tsp ground "contry onions" (rondelles) optional
 1 tbsp blended garlic and ginger
 3 seasoning cubes (Maggi) or 1 1/2 large crayfish seasoning cubes (Maggi crevette)
 1 tsp salt
Cameroon Ekwang By Precious Kitchen

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