Burundian Flat Bread(Chapati) By Sugar Flour Dough

Burundian Flat Bread(Chapati) By Sugar Flour Dough


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Burundian Flat Bread(Chapati) By Sugar Flour Dough
Yields6 Servings
Prep Time1 hrCook Time30 minsTotal Time1 hr 30 mins

Despite the title,- Burundian Flat Bread or chapati bread is definitely not something that’s made in Burundi alone. It actually originates from India. However, the version of chapati recipe we’re taking a look at today is more common in different East African countries, Burundi being one of them. Chapati goes well with curries and stews, but you can also simply eat it as it is with some butter or chutney.

 3 cups all-purpose flour(plus some extra)
 1 tsp sugar
 1 ½ tsp salt
 3 tbsp oil (plus some extra)
 1 ¼ warm water

Ingredients

 3 cups all-purpose flour(plus some extra)
 1 tsp sugar
 1 ½ tsp salt
 3 tbsp oil (plus some extra)
 1 ¼ warm water
Burundian Flat Bread(Chapati) By Sugar Flour Dough

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