Best Shakshuka by Love and Lemons
Originally from North Africa, shakshuka is a popular breakfast food throughout the Middle East. This recipe is simple and satisfying, featuring eggs poached in a harissa-spiced tomato sauce. Serve it with pita or crusty bread for breakfast, brunch, or dinner!
1 cup chopped yellow onion
1 red bell pepper, seeded and diced
¼ tsp teaspoon sea saltmore to taste
Freshly ground black pepper
3 medium garlic cloves, minced
Pinch of cayenne pepper, optional
2 tbsp harissa paste
1 cup fresh spinach, chopped
3 to 5 eggs
¼ cup fresh parsley leaves
1 avocado, diced
Microgreens for garnish, optional
Toasted bread, for serving
Ingredients
1 cup chopped yellow onion
1 red bell pepper, seeded and diced
¼ tsp teaspoon sea saltmore to taste
Freshly ground black pepper
3 medium garlic cloves, minced
Pinch of cayenne pepper, optional
2 tbsp harissa paste
1 cup fresh spinach, chopped
3 to 5 eggs
¼ cup fresh parsley leaves
1 avocado, diced
Microgreens for garnish, optional
Toasted bread, for serving
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