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Baked Jollof Rice Recipe by African Bites

Yields4 Servings

jollof rice

 3 tbsp (42ml-56ml) vegetable oil
 1 medium onion , diced, (red or white onions)
 1 tsp (1.6g) fresh thyme or 1 teaspoon (1g) dried thyme , optional
 1 tbsp (8g) minced garlic or (9.7g) garlic powder
 3 cups (591g) rice , long-grain, uncooked rice (I used Basmati)
 1 tbsp (7g) paprika
 2 (4g) chicken bouillon
 salt and pepper to taste
 1 14-ounce can of tomato sauce or puree
 4 (1000ml) chicken broth or water ( 5 1/4 cups for stove top)
 1 scotch bonnet pepper or ¾ teaspoon hot pepperomit if cooking for kids
 1 lb (453.59g) vegetables (optional) can be peas and carrots, green beans or corn

Nutrition Facts

Servings 0