Baked Jollof Rice By One Green Planet
Baked Jollof Rice is a popular West African one-pot rice dish that combines long grain rice with tomatoes and olive oil. It's typically served with fried plantains, vegetables, or protein, depending on which country you're in.
This baked jollof rice is a classic reimagined as a casserole. The texture is near-perfect and the flavor is delightful savory.
1 large onion, chopped
2 jalapeño peppers, diced
2 cloves of garlic, minced
2 large tomatoes, chopped (2 cups canned tomatoes)
2-3 cups vegetable stock (or water)
2 tbsp juice of lime
Salt to taste
1/4 cup cilantro, for garnish
CategoryInsta-Pot, Breakfast, Dinner, Lunch, One PotCuisineWest African RecipesCooking MethodMain Course
Ingredients
1 large onion, chopped
2 jalapeño peppers, diced
2 cloves of garlic, minced
2 large tomatoes, chopped (2 cups canned tomatoes)
2-3 cups vegetable stock (or water)
2 tbsp juice of lime
Salt to taste
1/4 cup cilantro, for garnish
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