Asun (Spicy Roast Goat) By Sisi Yemmie

Asun (Spicy Roast Goat) By Sisi Yemmie

RatingDifficultyIntermediate
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Asun (Spicy Roast Goat) By Sisi Yemmie
Yields4 Servings
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

Asun (Spicy Roast Goat) – delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell peppers. Smokey, sizzling, spicy! Definitely not for the faint-hearted. Native to the Yoruba speaking Ondo people in Western Nigeria.

Asun (spicy barbecued goat meat), a popular favorite in the western part of Nigeria is one sure attraction. Asun which simply means “smoked meat” in yoruba language is a spicy bite sized appetizer made from smoked/grilled or roasted goat meat. It’s usually served mixed with pounded or ground pepper and can be classified alongside other finger foods.

 1 Kg Goat meat
 2 Bulb onions
 3 tbsp vegetable oil
 3 habanero pepper (rodo)
 1 tsp Salt

Ingredients

 1 Kg Goat meat
 2 Bulb onions
 3 tbsp vegetable oil
 3 habanero pepper (rodo)
 1 tsp Salt
Asun (Spicy Roast Goat) By Sisi Yemmie

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